The Best Maggi Recipe Ever

Ingredients

• Maggi Noodles

• Paneer

• Jeera (Cumin)

• Sliced onions

• Capsicum

• Carrots

• Oil to sauté everything in

• 4-5 cloves of garlic (roughly chopped)

• 1 Green chili (roughly chopped)

• Salt

• 1 small spoon Vinegar

• 1 small spoon Soy sauce

• 1 medium spoon ketchup

• Black pepper

• Coriander powder

• Garam masala

Recipe

• Boil the noodle cakes.

• Strain the water.

• Take a pan.

• Add oil.

• Then add jeera (cumin), sliced onions, capsicum, and carrots to the pan.

• Sauté for 1 minute.

• Add 4-5 pieces of roughly chopped garlic.

• Add 1 roughly chopped green chili.

• Add salt.

• Sauté for two more minutes.

• Now add one small spoon of vinegar, soy sauce and one medium spoon ketchup.

• Now add some spices: black pepper, coriander powder, and garam masala.

• Add Maggi masala sachets.

• Add paneer.

• Mix mix mix.

• Now add in the boiled noodles.

• Stir well.

• Cook for 45 seconds or so.

• Enjoy heaven on Earth!